Swiggy Recruitment 2023, Freshers Eligible, Junior Executive

Swiggy is hiring Opportunity for Field Junior Executive. here is job on pay per Month basis that is Approximately ₹ 10,919 Per Month. It is the best Opportunity For Freshers. Who the candidate interested in Swiggy Recruitment 2023 For applying and further Details please read complete article also the application has already been started.

Ones who are applying are requested to go through the link provided at the end of the article. Please swipe down the careerbywell page forSwiggy Recruitment apply online and also for more inquiries and details regarding the Job . The ending date for submitting applications is not given so apply as soon as possible(ASAP).

About Swiggy

Swiggy is an Indian online food ordering and delivery platform. Manufactured in July 2014, Swiggy is based in Bangalore and operates in 500 Indian cities as of September 2021. Besides food delivery, Swiggy also provides on-demand grocery deliveries under the name Instamart, and a same-day package delivery service called Swiggy Genie. In July 2014, the two founders, Sriharsha Majety and Nandan Reddy, designed an e-commerce website called Bundl to facilitate courier service and shipping within India. Bundl was halted and rebranded to enter the food delivery market.

Swiggy Recruitment 2023 Overview

Job Role	Junior Executive
Qualification	Min 12th pass
Experience	Freshers
Age Limit	Minimum 18 Years
Type of job	Private Job
Salary	₹ 10,919 Per Month
Start Date	Already Started
Last date	ASAP

Swiggy Recruitment 2023 Roles & Responsibility

• Follow the Opening & Closing checklist and ensure all necessary items are available.
• Manage and control Packaging Wastage in case of order cancellations.
• Follow the processes for goods received Note /Transfer Orders to move stock and maintain the records.
• Ensure basic hygiene is in place.
• In case of stock-outs, reach out to the CC teams through DEs to update and replace items to ensure the minimization of dispatch-related errors.
• Food Safety- Food Preparation and other related activities, from receiving to serving, are in compliance with food safety standard
• Ensure Order, Receiving, Storage, Preparation SOP is strictly followed.
• Extend Hands-on Support and guidance to fellow staff workers for a better work environment.
• Ensure each staff member is trained on Kitchen equipment operating procedures and preventive maintenance procedures to increase efficiency and reduce cost.
• Prep Time- Work towards continuous improvement for reducing prep time at the section.
• Food Quality- Ensure Food preparation and execution have adhered to Recipe and Process SOP
• Responsible for food items packaging, checking tags and add-ons to ensure delivery of expected items as per customer order.
• Conduct daily shelf-life checks for items like desserts and beverages for FIFO (First in First out to ensure minimum wastage.
• Conduct daily inventory checks for all necessary items such as Veg/ Non-veg stickers, packaging materials, gas cylinders, etc.
• Keep a record of the utility readings (Electricity/Diesel/Gas) and track them on a regular basis.

Skills Required

• Operations Planning
• Hotel Management
• Kitchen
• Food Quality
• Shift Management
• Inventory Management

Selection Process

• Officially Not Mention But There are May be Chances of Interview.