The National Institute of Food Technology, Entrepreneurship & Management Thanjavur (NIFTEM-T), under the Ministry of Food Processing Industries, Government of India, has announced recruitment for various temporary positions, including Senior Research Fellow (SRF), Research Fellow, Junior Research Fellow (JRF), and Project Assistants. These positions are for different projects in food technology and related fields. The recruitment is on a contract basis for the year 2025.
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NIFTEM-T is an Institute of National Importance (formerly known as the Indian Institute of Food Processing Technology – IIFPT) located in Thanjavur, Tamil Nadu. The institute is focused on food technology, entrepreneurship, and management, and it works to develop food processing systems and technologies to enhance the quality and shelf-life of food products.
Category | Details |
Organization Name | National Institute of Food Technology, Entrepreneurship & Management Thanjavur (NIFTEM-T) |
Post Name | Senior Research Fellow, Research Fellow, Junior Research Fellow, Project Assistant |
Education Qualification | M. Tech/M.Sc in Food Technology or related fields (as per specific positions) |
Age Limit | 35 years for men, 40 years for women (as of the date of the interview) |
Number of Vacancies | 6 (various positions) |
Application Start Date | 24th January 2025 at 10.00 am IST |
Application End Date | 10th February 2025 at 6.00 pm IST |
Application Fee | Rs. 500 (SC/ST/PWD/Women Candidates exempted) |
Salary | Rs. 20,000/- to Rs. 42,000/- + HRA as applicable |
Mode of Application | Online |
Post Name | No. of Vacancies |
---|---|
Senior Research Fellow (SRF) | 1 |
Research Fellow | 1 |
Junior Research Fellow (JRF) | 1 |
Project Assistant (PA) – Flavored Hummus | 1 |
Project Assistant (PA) – Instant Pearl Millet Porridge Powder | 1 |
Project Assistant (PA) – Characterization of Xanthum Gum | 1 |
Post Name | Eligibility |
---|---|
Senior Research Fellow (SRF) | M.Tech/M.Sc in relevant Food Technology fields |
Research Fellow | Post-graduate degree in Food Technology or related fields |
Junior Research Fellow (JRF) | M.Tech/M.Sc in relevant fields |
Project Assistant (PA) – Flavored Hummus | B.Tech in Food Technology |
Project Assistant (PA) – Instant Pearl Millet Porridge Powder | B.Tech in Food Technology or M.Sc in Food Science and Nutrition |
Project Assistant (PA) – Characterization of Xanthum Gum | B.Tech/M.Tech/M.Sc in Food Technology or related fields |
Post Name | Age Limit |
---|---|
Senior Research Fellow (SRF) | 35 years (relaxation as per norms) |
Research Fellow | 30 years (relaxation as per norms) |
Junior Research Fellow (JRF) | 28 years (relaxation as per norms) |
Project Assistant (PA) – Flavored Hummus | No specific limit |
Project Assistant (PA) – Instant Pearl Millet Porridge Powder | No specific limit |
Project Assistant (PA) – Characterization of Xanthum Gum | No specific limit |
Post Name | Salary |
---|---|
Senior Research Fellow (SRF) | Rs. 42,000/- + HRA |
Research Fellow | Rs. 40,000/- (consolidated) |
Junior Research Fellow (JRF) | Rs. 37,000/- + HRA |
Project Assistant (PA) – Flavored Hummus | Rs. 20,000/- + 10% HRA |
Project Assistant (PA) – Instant Pearl Millet Porridge Powder | Rs. 20,000/- + 10% HRA |
Project Assistant (PA) – Characterization of Xanthum Gum | Rs. 25,000/- + HRA |
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